Dry Skin Diet Tips

Dry Skin Diet Tips and the Mediterranean Diet

We all know how important diet is to building healthy, beautiful skin. But did you know eating the right foods and avoiding the wrong ones can actually help prevent wrinkles and minimize the signs of aging?
According to a recent article in the UK’s Daily Telegraph, “Eating a Mediterranean diet can halve the risk of the most dangerous form of skin cancer, research suggests.” The recent study may eventually prove regular intake of fruit, vegetables, nuts and fish may protect against malignant melanoma.

The” Mediterranean diet,” which features plenty of vegetables, legumes, and olive oils, may be a catalyst for the body to absorb and benefit from fat-soluble antioxidant vitamins and phytochemicals, such as vitamin E, lycopene, and isoflavones. In this light, organic produce has been shown to contain a higher level of beneficial antioxidants than conventionally raised fruits and vegetables.

So, what does all this mean if you suffer from dry skin or sensitive skin? With dry skin issues, it is important to get the right types fats into your diet. But what are the right types of fats? For example, increased intake of saturated fat and monounsaturated fat in the diet has been associated with a decrease skin hydration. So consuming some saturated fats but not too many, seems to be best.
Countless studies show that an omega-3 fat deficiency is associated with dry skin and skin problems like eczema. That’s why it is important to consume adequate amounts of these essential fats, found in fatty fish, fish oils, flaxseeds, flaxseed oil, etc.

Be aware of the difference from the omega-6 polyunsaturated vegetable oils (including corn, canola, and safflower), formerly hailed as healing for the heart. Meaning, most need to eat more omega-3s and less omega-6 oils.
The dairy products you eat (and avoid) can also make a difference in skin aging. Butter, full-fat milk, margarine, and sweets should be minimal, while yogurt, cheese, and reduced-fat milk are neutral in their aging effects.

The epidermis (upper layer of the skin) is composed of 25 percent monounsaturated fatty acids. In the cell membranes, both monosaturated fats and saturated fats resist oxidation, a key process in cellular aging. Omega-6 polyunsaturated oils, on the other hand, contribute to the production of free radicals, the by-products of oxidation - also the cause of the skin aging process. This would increase both wrinkling and the risk of developing skin and other cancers, including melanoma. Polyphenols, found in fresh fruits, vegetable and herbs can protect the body’s cells against the damaging effects of oxidative stress, a process by which oxygen-rich molecules can attack and destroy cells in much the same way as rust rots a car.
Therefore, it is beneficial to eat more olive oil (a monounsaturated) while avoiding omega-6 polyunsaturated oils, such as corn, canola, safflower and others. Included in this list of foods to avoid, are the trans fats, present in margarine, most baked goods, fried, processed foods, and sweets, which are oxidized polyunsaturates, making them even more detrimental. In certain studies they have been shown to block healthy Omega -3 fats. High trans-fats content may interfere with the hormonal pathways needed for healthy fat metabolism and preventing inflammation.

Consuming the omega-3s and avoiding unhealthy oils that block them will help the body absorb the vital lipids needed in the skin cells and improve the hormonal actions. Since skin aging is caused by hormonal shifts that occur naturally in the aging process, it’s best to eliminate the polyunsaturated and trans fats as much as possible.

Fish oils and fish are the purest sources of omega-3 fatty acids,which can increase the lipid content of your cells. These fats have been shown to improve psoriasis and other severe dry skin conditions. If you are pregnant or nursing, please be aware of the mercury content in your fish - which has been shown to cause detrimental effects to mothers, and young children, so supplements may be the best way of obtaining these fats vital to skin health.

Dry, sensitive, and wrinkled skin can also be helped with a diet rich in antioxidants obtained from fresh fruits and vegetables, such as spinach, kale, collard greens, turnips, romaine lettuce, broccoli, leeks, corn, peppers, peas, and mustard greens. Egg yolks and oranges contain the antioxidant lutein. Lutein is an important natural antioxidant that may help your eyes stay healthy while maintaining the health of your skin.
So, to recap your skin-healthy diet should include:
• Fats from whole foods-nuts, seeds, olives, and avocados
• A wide variety of whole plant foods
• Monounsaturated fats, such as olive or nut oils
• Good sources of omega3 oils (never heated) or in capsule form
• Moderate use of omega-6 oils (corn, safflower, canola and soy oils)
• Limited amounts of processed foods and deep-fried foods
• Pure sources of omega3 fats, including a source of essential fatty acids (EFA)

Best Anti-aging Skin Care Ingredients

For anti aging facial skin care, science has returned from the realm of chemicals and artificial ingredients. Since so many of them cause allergic reactions, irritation and inflammation, they began researching some of the traditional herbs, plants and other things that have been used down through the years to heal, protect and keep faces younger looking and more beautiful.

Through scientific evaluation, researchers were able to determine why these natural ingredients were so effective and now the extracts can be found in the best anti aging facial skin care products. Let’s look at some of them.

We used to see women wearing “mud” masks. At some resorts, you can even get a full body treatment. For years, different mineral clays have been used to deep clean, soothe and reduce inflammation. Researchers found that a specific type of mineral clay found in the foot hills of New Zealand absorbs oil and has disinfectant properties. The compound in the clay is called kaolin and it can be found in some of the better anti aging facial skin care products.

Honey has been used for centuries to coat and protect injuries, as well as for the relief of burning, stinging and irritation. It can be used to prevent bandages from adhering to wounds and is recommended for patients that are allergic to prescription antibiotics.

Researchers, again from New Zealand, found that honey collected from the Manuka bush is particularly healthy. It contains antioxidants, so it stimulates the immune system and destroys free radicals that damage the skin on a cellular level. It also has antibacterial and antiseptic activity. It is included in an anti aging facial skin care regimen, because it softens, moisturizes and protects.

Wakame comes from Japan. Yes, I’m skipping around the world. It is a specific kind of kelp that grows in the Sea of Japan. For many years, it has been cultivated for eating and crushed to be used as an anti aging facial skin care mask. Scientific evaluation showed that it contains B vitamins, calcium and other minerals, as well as antioxidants, but it also does something else.

There is a protein called hyaluronic acid that the body needs to build new skin-cells and tissues. In young people, the content in there facial-skin is very high. With age, the content starts to drop and continues to do so, at an alarming pace.

Researchers learned that an enzyme called hyaluronaise destroys the protein and causes the lowering levels. Wakame destroys hyaluronaise, so with continued use on the face and body, levels of hyaluronic acid begin to increase. The body can make more skin-cells, so the face actually does look younger.

The clinical results showed an increase of as much as 160% in new skin-cells. It seems that if you “feed your face” with vitamins, minerals and antioxidants, you really can look younger. You’ll probably feel better, too. Those are the most recent developments in all-natural anti aging facial skin care. I think it’s the way to go.