Evening Primrose Oil - Natural Skincare Treatment

Evening Primrose Oil is a natural, and the richest, source of Gamma-Linolenic acid. It contains about 72% Linoleic acid and 9 percent GLA. Since it contains the essential GLA, evening primrose oil is highly valuable to those who cannot otherwise form enough GLA. This would include those who do not get enough essential fatty acids in their diet, drink or have drunk excessive amounts of alcohol, have low thyroid function, or have received radiation treatment. The direct source of GLA takes the pressure off the body to produce the necessary amount of GLA for optimum health.What are essential fatty acids and what makes them so essential? EFA’s play important roles in our body‘s overall health. They are part of every cell and establish and control the cellular metabolism. EFA’s are essential in four primary body functions: 1) provide energy, 2) maintain body temperature, 3) insulate our nerves, 4) cushion and protect body tissues. Two key polyunsaturated fatty acids (EFA’s) are Linoleic acid and Gamma-Linolenic acid. LA is not produced by the body but must be obtained through the dietary intake. LA acts as an energy source and is what the body converts to GLA which in turn forms other substances such as prostaglandins (hormone-like substances found in every body cell). They are critical to the body’s overall health maintenance, but need to be replenished constantly as once they serve their purpose, they are destroyed.

The purposes of prostaglandins include lowering blood pressure, reducing risks of blood clotting, stimulating the immune system, and regulating brain function. Animal studies at the University of Pennsylvania have also shown them to prevent arthritis. This is also being studied in humans trials in Europe with similar results. The source of EFA’s in these studies has been Evening Primrose Oil.

Preliminary studies in Sweden are relating Evening Primrose Oil to an anti-oxidant in that it also counter acts the formation of free radicals. Free radicals are most often associated with the aging process. Maintaining health is just one of the benefits of Evening Primrose Oil. It is also being studied extensively in England and Europe for its pain reduction in association with arthritis, controlling complications of diabetes, controlling liver and kidney damage due to alcohol, depression, Multiple sclerosis, skin/hair/nail repair, and most impressively, controlling sever symptoms of PMS.  It is extremely effective as a natural skincare ingredient to treat dry skin and eczema.

A study at St. Thomas Hospital in London found that when PMS suffers were given evening primrose oil three times daily, 67% of the participants were symptom-free and 22% achieved partial relief. (In all total, 89% had positive results with the evening primrose oil.) Although not as popular in the United States, Evening Primrose Oil is available at most health food stores and nutrition centers. And, as more studies become available, we will find why Evening Primrose Oil was commonly called the “King’s Cure All” in 17th Century England.

Foods, Nutrition and Eczema - Is There a Link?

Eczema, or atopic dermatitis, is a chronic, recurring skin inflammation that appears as blisters that dry to become a scaly, itchy rash. People with eczema often have a personal or family history of allergic conditions such as asthma or hay fever. Exposure to certain irritants and allergens in the environment can worsen symptoms, as can dryness of the skin, exposure to water, temperature changes, stress and some foods.

It’s not clear how important food sensitivities and allergies are in eczema. The effects of foods on the skin are complicated and difficult to assess. Foods that have been associated with making eczema symptoms worse include

• cow’s milk
• eggs
• peanuts
• soybeans
• wheat
• seafood
• fruit with seeds
• chocolate
• food coloring

Also, food additives such as sulfites and MSG may aggravate eczema. However, it is different for every individual, so if you suspect that some foods may be making your eczema worse, you should discuss this with your health care provider who can help you make dietary changes and determine if restricting them in your diet might reduce the incidence and severity of your eczema. Paying attention to what you eat and the effect it has on your skin may help you avoid foods that can provoke eczema flares.

The most reliable way to determine whether you have a sensitivity or an allergy to a particular food is to eliminate the suspected food from your diet for 6 weeks and then reintroduce it back into your diet. If you are sensitive or allergic to it, then your skin rash should clear while avoiding the problem food, and eating the food should again cause the skin rash to return. Always test one food at a time.

How will you know if a food is making your eczema worse? Food sensitivities can occur immediately in some cases and they can be delayed in other cases.

• Symptoms of immediate food sensitivity may worsen shortly after eating the trigger food and can include:
  • itching
  • scratching
  • redness
  • swelling and irritation around the mouth
  • urticaria (itchy, fluid filled lumps on the skin).
• Other symptoms may occur such as abdominal pain, vomiting, wheezing, itchy eyes and sneezing.
• Symptoms of delayed food sensitivity will develop 6-24 hours after eating the trigger food and include worsening of itching and eczema. Sometimes abdominal pain and diarrhea will also occur.

Keep in mind, though, that even if a food sensitivity is proved, excluding the food is unlikely to “cure” the eczema, though symptoms may become less severe. You will still likely need the usual treatments. See your family doctor or dermatologist to find out what the best treatment is for you.

By SkinCareGuide.ca